→ June 20, 2009
This bestselling cookbook dishes up ample, delicious, attractive recipes that are low-fat and use fresh, natural ingredients. Each recipe offers complete nutritional information, so readers can monitor their own calorie and fat intake. Tasty, low-fat recipes are offered for every occasion.” This hard cook is in perfect condition. ISBN-13: 9780376026545 Price: $1.99
→ June 20, 2009
Reader’s Digest How-To Book of Healthy Cooking (1996) Healthful food isn’t only brown rice and bean sprouts. Here are recipes for chicken pot pie, meatloaf, Cajun-style turkey loaf, lasagne and even homemade pizza that you can feel free to indulge in without worrying about over-indulging in calories, cholesterol, fat, salt or sugar. Also discussed are [...]
→ June 20, 2009
Quick, Light and Healthy Cookbook by Sunset Books (1996) FROM SUNSET.COM: What makes a dish a classic? Longevity in a certain cuisine is one mark. France’s coq au vin for instance, qualifies ― it has the power to evoke years of tradition. But the most enduring dishes evoke not only earlier days but also notalgia [...]
→ June 20, 2009
TWO Cooking Light Cookbooks: The 1990 & the 1991 Annual Editions. Each cookbook is hardcover and in excellent – like brand new condition. Each book is 272 pages and each book contains over 400 recipes. These books are beautiful with tons of color photographs to go along with the recipes. From The Back Covers: Over [...]
→ June 20, 2009
Larousse Encyclopedia of Creative Cooking by Charlotte Turgeon 1980 Profuse illustrations accompany recipes for appetizers, meat dishes, desserts, crepes, vegetable dishes, pastry, breads, and cakes, and advice on cake decorating, souffle making, and other techniques. This hardcover classic with dust jacket is in very good condition. The dust jacket has some light smudges however the [...]
→ June 20, 2009
The Simmering Pot Cookbook by Alice Devine Loebel (1974) For the true gourmet in today’s world. The basic technique of the magical stockpot, regarded as an essential by classic French cooks, together with the steamer method which preserves nutrition, flavor and the appearance of foods form the theme of this high-quality cookbook. This book is [...]
→ June 20, 2009
Summer Party Cookbook Summer-Time is Party Time! Here is a collection of nearly 100 Hot, Fresh, Cool and Spicy recipes to make you Summer party a Summer Event! Here’s a small sample of what’s inside: Asian Beef Kebabs Beef Fillets with Stilton-Portobello Sauce Cajun-Style Rib-Eye Steak Curried Beef Kebabs Sweet-and-Sour Marinated Steaks Lime-Basted Lamb Kebabs Chicken [...]
→ June 20, 2009
Complied by Professional Home Economics Teachers of California, Nevada, Arizona and Utah this softcover spiral bound cookbook is in very good condition with no rips tears or stains. The book has 159 pages filled with hundreds of recipes that you can prepare in less than an half an hour. Recipes include appetizers, baked goods, soups, [...]
→ June 17, 2009
The Family Circle Dessert and Fruit Cookbook (1954) The Family Circle Dessert and Fruit Cookbook contains recipes for custards, cremes, puddings, souffles, fritters, waffles, dumplings, pancakes, shortcakes, frozen desserts, gelatins, fruits and sauces. Not only does this cookbook have great recipes but it also has some great pictures giving you a glimpse of the cookware [...]
→ June 17, 2009
Wok Cooking Class Cookbook (1983) Recipes in this book highlight the unique versatility of the wok. Included are basic cooking processes, as well as the techniques of pretreating ingredients, marinating, coating, velveting, tenderizing and cutting. They include hot and cold dishes, spicy and mild dishes and an array of color, shape and texture combinations. This [...]
→ June 17, 2009
Shortcut Cooking Cookbook (1969) This is a very interesting softcover cookbook. There is no intro or acknowledgments in the book except to say it was published by the Meredith Corporation in 1969 and that this is the first printing. However it is an incredible cookbook. More than a cookbook its a look back into America [...]
→ June 17, 2009
Recipes From the Heart by San Clemente Junior Woman’s Club This softcover spiral bound association cookbook is in very good condition with no rips, tears or stains. There is no date on it so I can’t say how old it is. The book is filled with great recipes as well as cooking, kitchen and entertaining [...]
