→ June 24, 2009
The Supermarket Epicure Cookbook by Joanna Pruess (1988) First Edition The Supermarket Epicure: The Cookbook For Gourmet Food At Supermarket Prices. Pruess’s book helps shoppers to buy, store, and present supermarket food in the best ways possible. Along with recipes, she presents detailed information on seasonal buying, deciphering package labels, storing frozen foods, and more. Pruess’s recipes [...]
→ June 24, 2009
New York’s Master Chefs Cookbook by Richard Sax (1985) Sadly Richard Sax, a chef and prolific cooking writer who taught millions of readers that elegant food could be prepared in ordinary kitchens using everyday ingredients, died on Friday feb. 27, 2009 at a New York Hospital. He was 46 and lived in Manhattan. This softcover spiral bound [...]
→ June 24, 2009
Favorite Recipes Of America Meats Edition (1966) This classic hardcover cookbook from 1966 is more than just a cookbook, its a history book as well. 384 pages and hundreds of meat recipes as well as poultry, fish and seafood. Here’s a note from the publisher: America is a land of meat eater. The United States is one of [...]
→ June 24, 2009
The Best of Sunset Cookbook 1987 First Edition For more than half a century, adventurous cooks throughout the west have looked to Sunset for innovative, superb and reliable recipes. Now we’ve brought together those we consider our very best, chosen from over 50,000 recipes tested in our kitchens in the last six decades. In this collection, [...]
→ June 24, 2009
Today’s Gourmet by Jacques Pepin (1991) So you’re looking for a cookbook that offers up fabulous food–but not too many calories; dishes that are out of the ordinary–but not too time-consuming to prepare; meals that are delicious–but won’t clog your arteries. Sounds like a tall order, but Jacques Pepin delivers the goods in Today’s Gourmet, a [...]
→ June 24, 2009
Golden Door Cookbook: The Greening of American Cuisine Recipes and advise from the famous Golden Door Spa. Deborah Szekely and her husband Edmond founded the Rancho La Puerta spa in Tecate, Mexico, in 1940, and then 20 years later, opened the Golden Door in Escondido, California. Both still are standard bearers for the industry. This hardcover [...]
