→ June 25, 2009
Entertaining by Martha Stewart Entertaining by Martha Stewart Mrs. Stewart’s relaxed but organized approach to what many would consider a monumental event reflects her practiced ease as a hostess and professional caterer…Mrs. Stewart hopes her book will inspire people to use their imaginations to create an atmosphere of caring–to make guests feel comfortable and special…” “Any [...]
→ June 25, 2009
150 Salsa Recipes Cookbook Some like it hot and some like it hotter… Inside the pages of the Salsa Recipes Cookbook, you will find 150 delicious and traditional salsa recipes as well as a selection of unique variations like: Tomato and Mango Salsa Recipe Avocado-Tomato Salsa Recipe Salsa De Picante Recipe My Evil Twin Habanero Salsa Pico de Gallo Chipotle Salsa Watermelon Salsa Simple Garlic [...]
→ June 24, 2009
Favorite New Orleans Recipes by Suzanne Ormond (1983) – SIGNED! “Mouth-watering dishes of all kinds — not just any old New Orleans cookbook…in honor of the three cultures that have existed in Louisiana since 1718″. Baton Rouge Sunday Advocate The book is signed by Suzanne Ormond. I can’t vouch for the authenticity of the signature however I [...]
→ June 24, 2009
Betty Crocker’s Cooking Calendar Betty Crocker’s Cooking Calendar, a year-round guide to meal planning with recipes and menus. First Edition, First Printing 1962, Golden Press of New York. Wire bound, illustrated hard board 176 page cookbook. In addition to excellent recipes keyed to the time of year it also includes seasonal party ideas, house and garden [...]
→ June 24, 2009
The New California Cuisine Cookbook by Rose Dosti (1987) As Los Angeles Times food columnist Dosti (author of Tastemaker winner Middle Eastern Cooking amply demonstrates in this sampling of signature dishes of resident professional chefs, New California Cooking reflects the region’s bounteous fresh foods and ethnic diversity. At Michael’s restaurant, the traditional Italian appetizer of carpaccio [...]
→ June 24, 2009
The Kraft Cookbook-75 Years Of Good Food Ideas (1978) Bound in a 3-Ring Printed Special Binder. “The year 1978 marks the seventy-fifth anniversary of the beginning, by J.L. Kraft, of a business to which he gave his name and devoted his life. In this collection, you will find treasured classics, popular television recipes, and some recent favorites. Many [...]
