The Best of Sunset Cookbook 1987 First Edition For more than half a century, adventurous cooks throughout the west have looked to Sunset for innovative, superb and reliable recipes. Now we’ve brought together those we consider our very best, chosen from over 50,000 recipes tested in our kitchens in the last six decades. In this [...]

Today’s Gourmet by Jacques Pepin (1991) So you’re looking for a cookbook that offers up fabulous food–but not too many calories; dishes that are out of the ordinary–but not too time-consuming to prepare; meals that are delicious–but won’t clog your arteries. Sounds like a tall order, but Jacques Pepin delivers the goods in Today’s Gourmet, [...]

Golden Door Cookbook: The Greening of American Cuisine Recipes and advise from the famous Golden Door Spa. Deborah Szekely and her husband Edmond founded the Rancho La Puerta spa in Tecate, Mexico, in 1940, and then 20 years later, opened the Golden Door in Escondido, California. Both still are standard bearers for the industry. This [...]

Jane Brody’s Good Food Gourmet Cookbook (1990) Jane Brody of the New York Times provides menus, with recipes, for a healthful high-carbohydrate, high-fiber way of eating. The last ten years has witnessed a revolution in nutrition consciousness, and its leader has been Jane Brody. Her bestselling Nurtition Book has shown that healthy food can be [...]

State Fair Recipes Cookbook You don’t have to what for the fair to come to town to enjoy one of these delicious favorites, Just whip up any Mouth-Watering Fair Recipe to bring life to any party. Never have a boring party or lunch again! Inside the pages of Mouth-Watering State Fair Recipes, you will find [...]

Fondue The Fine Art of Fondue, Chinese Wok and Chafing Dish Cooking (1970) The cheese fondue is probably the most famous of the fondues. Now there are scores of other favorites meat fish, seafood and desserts. an endless number of appetizers, nibblers and snacks. All can be quickly cooked and enjoyed by guests. This hardcover [...]

Great Meals In Minutes Brunch Menus 27 complete menus are presented…they focus on light, casual meals that are never the less substantial enough to satisfy appetites from late morning until dinnertime. From Time-Life Books. This hard cover book is in very good condition. The book came from a library sale so it has a small [...]

Harriet Roth’s Cholesterol Control Cookbook Formerly director of the Pritikin Longevity Center Cooking School, Roth admits that she, like many other gourmet cooks, at one time frequently cooked with large quantities of animal protein, butter, cream and eggs–until her husband was diagnosed as having a serious coronary condition. The author of Deliciously Low: The Gourmet [...]

The Potato Lover’s Diet Cookbook (1973) Cookbook of potato recipes by the author of ‘The Slim Gourmet’. Recipes for dieters featuring the low-calorie potato. A variety of recipes from appetizers to main dishes to salads. Color illustrations. This softcover book is in very good condition. Price: $1.99

The Complete Fish Cookbook, 500 Ways to Cook Fish by Dan & Inez Morris This cookbook is 398 pages and divided into two parts. The first explains seafood, what, when and where to buy it and how to cook it properly. The second part is recipes for sauces, appetizers, salads, sandwiches, baking, deep-frying, and how [...]

Disclaimer: Before you start sending email saying that we are capitalizing on the tragic death of Michael Jackson READ THIS: Michael Jackson was loved by us and by millions of fans all over the world. People had a genuine interest in him and his life. Michael Jackson’s favorite food was Cheesy Potatoes. We are not [...]

Classic Southwest Cooking The goal of Classic Soutwest Cooking is to capture the home cooking enjoyed by families of the Southwest and to preserve this unique, regional home cooking in a practical, entetrertaining cookbook. Most of the recipes are simple because Southwest cooking is simple. The occasional time-consuming recipes, tamales for instance, are included to [...]