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Browsing Tag »Basic Cooking«

The Pampered Chef Casual Cooking Cookbook →  June 24, 2009

The Pampered Chef Casual Cooking Cookbook When the weather turns warm, our attention naturally shifts to making fun, flavorful and fresh food in a relaxed atmosphere. In Casual Cooking, we begin with mouth watering recipes that capture the spirit of American cooking – the backyard barbecue. Sizzling steaks, juicy burgers and smoky ribs are accompanied by [...]

Campbell’s Cookbook Cooking With Soup (1976) →  June 24, 2009

Campbell’s Cookbook Cooking With Soup (1976) Contains 608 skillet dishes, casseroles, stews, sauces, gravies, dips, soup mates and garnishes. Chapters include: Youngsters Like Soup, Well-Balanced Meals, Better Breakfasts, Frosty Soups, Soups and the Freezer, Sandwiches: Hot and Heroic, Quick Breads and Pancakes, Fish and Seafood, Poultry, Meat Dishes that Make the Meal…and more. This hard cover book [...]

Uncle Ben’s Rice Cookery  (1977) →  June 24, 2009

Uncle Ben’s Rice Cookery  (1977) How to Prepare 231 Delicious Recipes with Nourishing, Economical Rice: Main Dishes with Meats, Poultry, or Seafood: Side Dishes: Vegetable with Rice: Quick Skillet Dishes: Desserts: Traditional Favorites for Enteraining This soft cover cookbook is in good condition ISBN-13: 9780912656786 Price: $1.99

Favorite Recipes Of America Meats Edition (1966) →  June 24, 2009

Favorite Recipes Of America Meats Edition (1966) This classic hardcover cookbook from 1966 is more than just a cookbook, its a history book as well. 384 pages and hundreds of meat recipes as well as poultry, fish and seafood. Here’s a note from the publisher: America is a land of meat eater. The United States is one of [...]

Six Ingredients Or Less Cookbook by Carlean Johnson (1985) →  June 23, 2009

Six Ingredients Or Less Cookbook by Carlean Johnson (1985) With our ever changing lifestyles, we do not have time to spend long hours in the kitchen planing meals from complicated recipes. The author saw a real need for a different type of cookbook; one that would get you in and out of the kitchen fast yet [...]

Cooking With Carrier (1984) →  June 23, 2009

Cooking With Carrier by Robert Carrier (1984) A collection of step-by-step recipes for elegant dining covering all the basic techniques of fine cooking. This hardcover book with dust jacket is in excellent. There is an inscription written on the second inside page. 185 pages. ISBN-13: 9780894790591 Price: $2.99