→ June 24, 2009
The Pampered Chef Celebrate! Cookbook From special holidays and significant birthdays to casual gatherings and backyard barbecues, there’s always a reason to celebrate. Whatever the occasion, make it more memorable with great recipes from the Pampered Chef’s Celebrate! Cookbook. 128 pages 100’s of recipes. This softcover spiral bound cookbook is brand new never been used. Price: $8.99
→ June 24, 2009
The Pampered Chef It’s Good For You Cookbook Find out how easy healthy eating can be with this collection of delicious recipes from The Pampered Chef. A fresh and healthy approach to meal preparation so you and our loved ones can say: “It’s Good For You!” 128 pages. Price: $8.99 This softcover spiral bound cookbook is brand new [...]
→ June 24, 2009
Favorite New Orleans Recipes by Suzanne Ormond (1983) – SIGNED! “Mouth-watering dishes of all kinds — not just any old New Orleans cookbook…in honor of the three cultures that have existed in Louisiana since 1718″. Baton Rouge Sunday Advocate The book is signed by Suzanne Ormond. I can’t vouch for the authenticity of the signature however I [...]
→ June 24, 2009
Betty Crocker’s Cooking Calendar Betty Crocker’s Cooking Calendar, a year-round guide to meal planning with recipes and menus. First Edition, First Printing 1962, Golden Press of New York. Wire bound, illustrated hard board 176 page cookbook. In addition to excellent recipes keyed to the time of year it also includes seasonal party ideas, house and garden [...]
→ June 24, 2009
The Pampered Chef Main Dishes Cookbook Whether it’s a busy meal during the workweek or a special weekend gathering for family and friends once you have the perfect main course, the rest of the meal just seems to fall into place. Main Dishes, Recipes at the Heart of Every Meal, was created to help you make [...]
→ June 24, 2009
The New California Cuisine Cookbook by Rose Dosti (1987) As Los Angeles Times food columnist Dosti (author of Tastemaker winner Middle Eastern Cooking amply demonstrates in this sampling of signature dishes of resident professional chefs, New California Cooking reflects the region’s bounteous fresh foods and ethnic diversity. At Michael’s restaurant, the traditional Italian appetizer of carpaccio [...]
→ June 24, 2009
The Kraft Cookbook-75 Years Of Good Food Ideas (1978) Bound in a 3-Ring Printed Special Binder. “The year 1978 marks the seventy-fifth anniversary of the beginning, by J.L. Kraft, of a business to which he gave his name and devoted his life. In this collection, you will find treasured classics, popular television recipes, and some recent favorites. Many [...]
→ June 24, 2009
The Pampered Chef Casual Cooking Cookbook When the weather turns warm, our attention naturally shifts to making fun, flavorful and fresh food in a relaxed atmosphere. In Casual Cooking, we begin with mouth watering recipes that capture the spirit of American cooking – the backyard barbecue. Sizzling steaks, juicy burgers and smoky ribs are accompanied by [...]
→ June 24, 2009
Campbell’s Cookbook Cooking With Soup (1976) Contains 608 skillet dishes, casseroles, stews, sauces, gravies, dips, soup mates and garnishes. Chapters include: Youngsters Like Soup, Well-Balanced Meals, Better Breakfasts, Frosty Soups, Soups and the Freezer, Sandwiches: Hot and Heroic, Quick Breads and Pancakes, Fish and Seafood, Poultry, Meat Dishes that Make the Meal…and more. This hard cover book [...]
→ June 24, 2009
The Supermarket Epicure Cookbook by Joanna Pruess (1988) First Edition The Supermarket Epicure: The Cookbook For Gourmet Food At Supermarket Prices. Pruess’s book helps shoppers to buy, store, and present supermarket food in the best ways possible. Along with recipes, she presents detailed information on seasonal buying, deciphering package labels, storing frozen foods, and more. Pruess’s recipes [...]
→ June 24, 2009
New York’s Master Chefs Cookbook by Richard Sax (1985) Sadly Richard Sax, a chef and prolific cooking writer who taught millions of readers that elegant food could be prepared in ordinary kitchens using everyday ingredients, died on Friday feb. 27, 2009 at a New York Hospital. He was 46 and lived in Manhattan. This softcover spiral bound [...]
→ June 24, 2009
Uncle Ben’s Rice Cookery (1977) How to Prepare 231 Delicious Recipes with Nourishing, Economical Rice: Main Dishes with Meats, Poultry, or Seafood: Side Dishes: Vegetable with Rice: Quick Skillet Dishes: Desserts: Traditional Favorites for Enteraining This soft cover cookbook is in good condition ISBN-13: 9780912656786 Price: $1.99
