→ June 25, 2009
The Bamboo Steamer: A Health Conscious Alternative From: AsiaRecipe.com With an increasingly health-conscious America eagerly looking for new and tasteful options as alternatives to unhealthy foods and cooking methods, it is no surprise that various tools and cookware for steaming food are rising in sales. Any store selling cookware touts several varieties of steaming pots and electric steamers, [...]
→ June 24, 2009
Choosing The Right Food Processor By Jessica Harlan, About.com Versatile and efficient, a good food processor will likely become indispensable in the kitchen. I’ve used mine to shred cheese, make biscuit dough, puree baby food, grind spices, and chop up salsa ingredients. But before you head to the store, consider these factors to ensure you select the [...]
→ June 24, 2009
From About.com: Grilling on a wooden plank is a lot like using a pan, except this pan will produce smoke and can catch fire. This method is great because it gives you a good stable surface to put foods on while giving you authentic smoke for flavor. This is particularly good if you are grilling something [...]
→ June 23, 2009
How To Make Alfredo Sauce What better than an alfredo sauce to go with your ravioli recipe, gnocchi recipe or fettuccini recipe? Instead of giving you a fettuccini alfredo recipe, Chef Todd Mohr will show you how to make alfredo sauce by demonstrating how to make roux as the start of an alfredo sauce procedure. Learn [...]
→ June 22, 2009
Oven Fried Chicken Crispy and delicious, oven fried chicken is much healthier than the traditional fried chicken. Easy to prepare, it is a great dish anytime of the year. This tasty and healthy recipe comes to us from Chef Jean-Pierre. Meet Chef Jean-Pierre Chef Jean-Pierre’s interest in food preparation developed early in life. Born in Aix-en-Provence in the [...]
