Classic French Cuisine Made Easy

The Mediterranean Cookbook Collection is three softcover cookbooks covering three classic cuisines. French, Spanish and Italian. The three books come in a hardcover case and all three books are in excellent condition.

Each book is over 250 page with hundreds of recipes and full color pictures. This one series will do more to increase your collection that 10 other books.

The French Cookbook contains classic dishes from every region of France from hearty stews, sensational sauces and tasty roasts to delicate soups, herby salads and sophisticated pastries.

The Spanish Cookbook contains the best of traditional Spanish fare, including the ever-popular tapas, tortillas, and paella. Plus favorite regional dishes and festive recipes for special events.

The Italian Cookbook contains authentic Italian food and cooking from simple pasta and pizza to soups, breads, risotto, meats, desserts and all the famous regional specialties and accompaniments.

Price: $9.99

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There is an old myth instilled within Americans that all Mexican foo is hot. This is not the case. In fact, there are many different styles of Mexican cooking.

Mexican foods like Mexico itself can be a fiesta of colors. This softcover spiral bound cookbook is a rainbow of recipes highlighted by the delightful artwork of De Grazia.

Here is a sample of what’s inside:

• Albondigas Soup
• Chimichangas
• Sopaipillas
• Empanadas De Fruta
• Mexican Flan
• Ponche De Pina
• And many more…

This cookbook is in very good condition.

Price: $1.99

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This is a beautiful hardcover spiral bound cookbook complied by the Charleston, South Carolina Symphony Orchestra.

This cookbook is in perfect condition with 350 pages, hundreds of recipes and wonderful color pictures of the city of Charleston, South Carolina.

Here is a small sampling of what’s inside:

• Crab Almond Quiche
• Cajun Red Beans & Rice
• Shrimp & Grits
• Coquilles St. Jacques
• Cheesy Eggplant Pie
• Minty Cucumber Salad
• Lemon Mousse
• Pecan Chicken
• Corn Pudding
• Blueberry Banana Pie
• Pumpkin Bars
• Cold Sweet Pea Soup
• And many more…

This is more than just a cookbook. It’s a virtual tour of the city of Charleston, South Carolina.

Price: $4.99

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65 Tried and True Traditional Amish Recipes. You don’t have to go Amish county to enjoy Amish food. Just whip up any Mouth-Watering Amish recipe to spice up your next meal!

Inside the pages of Tried and True Traditional Amish Recipes, you will find 65
delicious and traditional Amish recipes like:

• CORN FRITTERS
• AMISH BREAD STARTER
• FAMOUS AMISH FUNNEL CAKES
• AMISH APPLE GRUNT
• AMISH MAPLE CREAM PIE
• AMISH COUNTRY CASSEROLE
• POOR MAN’S STEAK
• SWISS AMISH MEAT LOAF
• AMISH CHICKEN DRESSING
• AMISH CHICKEN & CORN SOUP

This is an e-book delivered to you via email in PDF format. The free Adobe Acrobat Reader is required to view this book. Most computers already have this program installed. If not you can download it free from Adobe: http://get.adobe.com/reader/

Price: $1.99

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The San Francisco Symphony Presents A Taste of San Francisco 1990

A superb cookbook featuring the culinary stars of the San Francisco Bay Area. More than 80 Bay Area chefs share 90 complete menus based on their best dishes. Adapted for ease of preparation in the home kitchen, and copiously illustrated.

Includes almost ninety complete menus designed specifically for the home kitchen. 322 pages, hundreds of recipes.

Featured Chefs Include:

This hardcover first edition cookbook with dust jacket is in perfect condition. ISBN: 0385263805

Price: $2.99

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“Mouth-watering dishes of all kinds — not just any old New Orleans cookbook…in honor of the three cultures that have existed in Louisiana since 1718″. Baton Rouge Sunday Advocate

The book is signed by Suzanne Ormond. I can’t vouch for the authenticity of the signature however I purchased it at an estate sale that had dozens of books signed by the authors so I have no reason to believe that it’s a fake.

Book is in very good condition. ISBN-13: 9780882891989

Price: $1.99

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As Los Angeles Times food columnist Dosti (author of Tastemaker winner Middle Eastern Cooking amply demonstrates in this sampling of signature dishes of resident professional chefs, New California Cooking reflects the region’s bounteous fresh foods and ethnic diversity. At Michael’s restaurant, the traditional Italian appetizer of carpaccio is served with a Japanese twist when tuna, sliced paper-thin, is substituted for beef; ahi carpaccio is light and easy to prepare. Pasta with Szechuan spiced shrimp, created by Bob Brody of the Sheraton Harbor Island West in San Diego, marries Italian pasta with shrimp and spicy Chinese seasonings; and the gourmet deli Pasta Etc. offers il nido dolce, a nest of chocolate-flavored pasta cradling chocolate eggs filled with pastry cream. This cookbook dazzles the senses with 100 ravishing color photos of raw produce and such artfully arranged, imaginative delights as fillet mosaic with red-pepper sauce and three-color tamales with beluga butter.

This hardcover book with dust jacket is in excellent condition. ISBN-13: 9780810912939

Price: $2.99

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It may be something about the number of grapes that get crushed, the days on the vine, the sun, or the rain, but there is a certain alchemy that takes place in the production of a bottle of wine, an alchemy that is noticeable in just one sip from any very good bottle.

In Vineyard, Andy Katz and Joy Sterling have captured this alchemy with their own talents in photographs and words. Beginning with a history of wine in California, where the most popular American wines are grown, Joy Sterling describes the precarious nature of life in the vineyard — concerns about daily variations in weather, maintaining hope through difficult seasons, and the irony in the difficulty of handling a harvest that is larger than expected.

Sterling’s expressive epigrams of seasons, philosophies, and perspectives of growing wine in California are accompanied by Andy Katz’s crystalline photographs of vineyards in sunlight and rain, shadow and fog, abundance and rest. His photos capture the density in the light, the texture in the leaves, and the moisture in the air.

Anyone who has ever visited California will be charmed by this stunning year-round representation of the vineyards, and those who haven’t will be captivated by the sheer beauty and poetry in its vistas.

With its exquisite design, warm descriptions of vineyard life, and crystalline photos, this inviting book leads readers through an illustrative and informative tour of wine making in the beautiful setting of Sonoma Country. 60 full-color photos.

A loving portrait of the yearly life cycle of a California vineyard written with intelligence, lyricism and passion. Joy Sterling and Andy Katz have captured the magic of nature and drama of wind in the pages of this beautiful book.

This hard cover book with dust jacket is in excellent condition. The book came from a library sale so it has an extra protective sleeve over the dust jacket. It has a small Dewey Decimal number tag on the bottom of the spine and a library barcode sticker on the inside front cover. ISBN-13: 9780684839301

Price: $1.99

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One of the most acclaimed and innovative cooks in her field returns with more than 100 easy, flavorful, low-fat recipes–each of which calls for no more than six easy-to-find ingredients.

Jane Butel’s Tex-Mex Cookbook is a classic, and here Butel presents new recipes for her favorite food, from Lamb Chops with Jalapeno Jelly to Green Chile Corn Chowder. Most of the recipes are made with five ingredients or fewer and can be prepared in under 20 minutes.

Some, designated “Sunday Best” recipes, do call for a few more, but even these are simple. The recipes are lower in fat than those in Butel’s earlier cookbooks, and nutrition analyses are included for each.

This hard cover book with dust jacket is in excellent condition. The book came from a library sale so it has an extra protective plastic sleeve over the dust jacket. It has a Dewey Decimal number tag on the bottom of the spine and a library barcode sticker on the inside front cover. ISBN-13: 9780609602287

Price: $1.99

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For more than half a century, adventurous cooks throughout the west have looked to Sunset for innovative, superb and reliable recipes. Now we’ve brought together those we consider our very best, chosen from over 50,000 recipes tested in our kitchens in the last six decades. In this collection, Sunset’s famous style and freshness stand out in everything from appetizers to dessert, along with menus for easy and elegant Western entertaining.

We’ve included a taste to tempt everyone and an idea for every occasion from a hot Mexican Thanksgiving barbeque to a cool picnic in the snow country, warmed by a magnificent soup. You’ll also taste exquisite classics from Europe and Asia, as well as from South America and California’s Central Valley.

This hardcover cookbook is in very good condition. The dust jacket has two tears on the back but the book itself is perfect.

Price: $2.99

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