→ June 20, 2009
Slim Cuisine: An American Approach by Franco Palumbo (1980) Slim Cuisine: An American Approach is a collection of recipes from the popular ’80’s PBS show of the same name. Slim Cuisine is varied, interesting and starts with a shopping cart of nutritional foods and because it includes the kinds of foods everyone likes to cook and eat, [...]
→ June 20, 2009
Complied by Professional Home Economics Teachers of California, Nevada, Arizona and Utah this softcover spiral bound cookbook is in very good condition with no rips tears or stains. The book has 159 pages filled with hundreds of recipes that you can prepare in less than an half an hour. Recipes include appetizers, baked goods, soups, salads, side [...]
→ June 17, 2009
The Family Circle Dessert and Fruit Cookbook (1954) The Family Circle Dessert and Fruit Cookbook contains recipes for custards, cremes, puddings, souffles, fritters, waffles, dumplings, pancakes, shortcakes, frozen desserts, gelatins, fruits and sauces. Not only does this cookbook have great recipes but it also has some great pictures giving you a glimpse of the cookware and utensils [...]
→ June 17, 2009
Wok Cooking Class Cookbook (1983) Recipes in this book highlight the unique versatility of the wok. Included are basic cooking processes, as well as the techniques of pretreating ingredients, marinating, coating, velveting, tenderizing and cutting. They include hot and cold dishes, spicy and mild dishes and an array of color, shape and texture combinations. This hardcover spiral bound [...]
→ June 17, 2009
Wokcraft Chinese Cookbook (1972) How to becoming a Wok Master, Little Hearts, Peanuts & Duck Feet; Celestial Soups; A Feast of color, Textures & Tastes; Lettucebergers, Chinese Salads & Exotic Greens; Imperial Fare-Peking Duck; Confections-Moon Cakes, Jeweled Pudding & Peking Dust. Written by Charles Schafer, Violet Schafer, & Win Ng This soft cover cookbook has 108 pages [...]
→ June 17, 2009
Shortcut Cooking Cookbook (1969) This is a very interesting softcover cookbook. There is no intro or acknowledgments in the book except to say it was published by the Meredith Corporation in 1969 and that this is the first printing. However it is an incredible cookbook. More than a cookbook its a look back into America in [...]
→ June 17, 2009
Recipes From the Heart by San Clemente Junior Woman’s Club This softcover spiral bound association cookbook is in very good condition with no rips, tears or stains. There is no date on it so I can’t say how old it is. The book is filled with great recipes as well as cooking, kitchen and entertaining tips including [...]
