→ June 21, 2009
Betty Crocker’s New Microwaving for One or Two Cookbook Succulent Beef Burgundy for one in seven minutes? Turkey with stuffing for in in nine? Sound too good to be true? Not at all. Now, thanks to Betty Crocker you can prepare delicious, pleasing meals in minutes whether your are cooking for yourself of for a [...]
→ June 20, 2009
Microwave Cooking On A Diet This is no ordinary cookbook. It’s like a cooking school in your home, ready to answer questions on the spot. Step-by step photographs show you how to prepare food for microwaving, what to do during cooking, how to tell when the food is done. Each recipe give you the per [...]
→ June 20, 2009
This bestselling cookbook dishes up ample, delicious, attractive recipes that are low-fat and use fresh, natural ingredients. Each recipe offers complete nutritional information, so readers can monitor their own calorie and fat intake. Tasty, low-fat recipes are offered for every occasion.” This hard cook is in perfect condition. ISBN-13: 9780376026545 Price: $1.99
→ June 20, 2009
Reader’s Digest How-To Book of Healthy Cooking (1996) Healthful food isn’t only brown rice and bean sprouts. Here are recipes for chicken pot pie, meatloaf, Cajun-style turkey loaf, lasagne and even homemade pizza that you can feel free to indulge in without worrying about over-indulging in calories, cholesterol, fat, salt or sugar. Also discussed are [...]
→ June 20, 2009
Quick, Light and Healthy Cookbook by Sunset Books (1996) FROM SUNSET.COM: What makes a dish a classic? Longevity in a certain cuisine is one mark. France’s coq au vin for instance, qualifies ― it has the power to evoke years of tradition. But the most enduring dishes evoke not only earlier days but also notalgia [...]
→ June 20, 2009
TWO Cooking Light Cookbooks: The 1990 & the 1991 Annual Editions. Each cookbook is hardcover and in excellent – like brand new condition. Each book is 272 pages and each book contains over 400 recipes. These books are beautiful with tons of color photographs to go along with the recipes. From The Back Covers: Over [...]
→ June 20, 2009
The Jewish Manual Cookbook by Judith Cohen Montefiore (1996) The Jewish Manual offers a facsimile of the first Jewish cookbook in English, published in 1846. It provides an opportunity for modern cooks and non-cooks to reward themselves with a treasure of social customs and food history. The Jewish Manual also provides a fascinating view into [...]
→ June 20, 2009
Larousse Encyclopedia of Creative Cooking by Charlotte Turgeon 1980 Profuse illustrations accompany recipes for appetizers, meat dishes, desserts, crepes, vegetable dishes, pastry, breads, and cakes, and advice on cake decorating, souffle making, and other techniques. This hardcover classic with dust jacket is in very good condition. The dust jacket has some light smudges however the [...]
→ June 20, 2009
The Simmering Pot Cookbook by Alice Devine Loebel (1974) For the true gourmet in today’s world. The basic technique of the magical stockpot, regarded as an essential by classic French cooks, together with the steamer method which preserves nutrition, flavor and the appearance of foods form the theme of this high-quality cookbook. This book is [...]
→ June 20, 2009
Paul Bocuse in Your Kitchen by Paul Bocuse (1984) Author and world-renowned chef Paul Bocuse has chosen only simple, classic French recipes that are easy to follow and prepare. According to the chef, “Simple fare is, in my opinion, the best-the kind that I love to prepare at home for my family and my friends,” [...]
→ June 20, 2009
Summer Party Cookbook Summer-Time is Party Time! Here is a collection of nearly 100 Hot, Fresh, Cool and Spicy recipes to make you Summer party a Summer Event! Here’s a small sample of what’s inside: Asian Beef Kebabs Beef Fillets with Stilton-Portobello Sauce Cajun-Style Rib-Eye Steak Curried Beef Kebabs Sweet-and-Sour Marinated Steaks Lime-Basted Lamb Kebabs Chicken [...]
→ June 20, 2009
470 Crock Pot Recipes Cookbook Almost everyone has at least one of these efficient and time saving appliances hidden away somewhere in your kitchen collecting dust. You probably thought that the crock pot was just for making soups or stews. Well guess what, you can make delicious meals your family will love with less effort [...]
