Great Meals In Minutes Brunch Menus 27 complete menus are presented…they focus on light, casual meals that are never the less substantial enough to satisfy appetites from late morning until dinnertime. From Time-Life Books. This hard cover book is in very good condition. The book came from a library sale so it has a small Dewey Decimal [...]

Harriet Roth’s Cholesterol Control Cookbook Formerly director of the Pritikin Longevity Center Cooking School, Roth admits that she, like many other gourmet cooks, at one time frequently cooked with large quantities of animal protein, butter, cream and eggs–until her husband was diagnosed as having a serious coronary condition. The author of Deliciously Low: The Gourmet Guide [...]

The Potato Lover’s Diet Cookbook (1973) Cookbook of potato recipes by the author of ‘The Slim Gourmet’. Recipes for dieters featuring the low-calorie potato. A variety of recipes from appetizers to main dishes to salads. Color illustrations. This softcover book is in very good condition. Price: $1.99

The Complete Fish Cookbook, 500 Ways to Cook Fish by Dan & Inez Morris This cookbook is 398 pages and divided into two parts. The first explains seafood, what, when and where to buy it and how to cook it properly. The second part is recipes for sauces, appetizers, salads, sandwiches, baking, deep-frying, and how to cook [...]

Classic Southwest Cooking The goal of Classic Soutwest Cooking is to capture the home cooking enjoyed by families of the Southwest and to preserve this unique, regional home cooking in a practical, entetrertaining cookbook. Most of the recipes are simple because Southwest cooking is simple. The occasional time-consuming recipes, tamales for instance, are included to give you [...]

In the Kitchen With Rosie by Rosie Daley (1994) Here are fifty favorite recipes created by Rosie Daley, Oprah’s cook. Dishes that Oprah loves because they have helped her to lose weight and to feel good. The recipes are light and low in fat and at the same time enormously satisfying and tasty. Black Bean and Smoked [...]

Six Ingredients Or Less Cookbook by Carlean Johnson (1985) With our ever changing lifestyles, we do not have time to spend long hours in the kitchen planing meals from complicated recipes. The author saw a real need for a different type of cookbook; one that would get you in and out of the kitchen fast yet [...]

The Great Food Processor Cookbook by Yvonne Young Tarr A cookbook that tells you how to select and get the best results from the Cuisinart Food Processor, the KitchenAid K5A or K45 mixer or the Starmix. If you have one of these appliances, this book will tell you how to get more out of your machine [...]

Cooking With Carrier by Robert Carrier (1984) A collection of step-by-step recipes for elegant dining covering all the basic techniques of fine cooking. This hardcover book with dust jacket is in excellent. There is an inscription written on the second inside page. 185 pages. ISBN-13: 9780894790591 Price: $2.99

Delicious Cajun Recipes Cookbook You don’t have to go cajun county to enjoy cajun food. Just whip up any Mouth-Watering Cajun Recipe to spice up your next meal! Inside the pages of Delicious Cajun Recipes, you will find over 140 delicious and traditional cajun recipes as well as a selection of unique variations like: * CRAWFISH ETOUFFEE * CRAWFISH PIE * CRAB MEAT AU [...]

Before & After; Living & Eating Well After Weight Loss Surgery by Susan Nuziato Leach (2004) At 278 pounds, Susan Maria Leach couldn’t fit into a roller coaster seat, couldn’t tie a bathrobe around herself, couldn’t even ride with her husband on the back of his Harley. Enough was enough. Susan underwent gastric bypass weight loss [...]

The Complete Book of Soups and Stews by Bernard Clayton (1984) 250 soup recipes and fifty stew recipes, gather from around the world and supplemented by personal anecdotes and historical notes. This hardcover book with dust jacket is in excellent condition. ISBN-13: 9780671438630 Price: $1.99