The Supermarket Epicure Cookbook by Joanna Pruess (1988) First Edition The Supermarket Epicure: The Cookbook For Gourmet Food At Supermarket Prices. Pruess’s book helps shoppers to buy, store, and present supermarket food in the best ways possible. Along with recipes, she presents detailed information on seasonal buying, deciphering package labels, storing frozen foods, and more. Pruess’s recipes [...]

New York’s Master Chefs Cookbook by Richard Sax (1985) Sadly Richard Sax, a chef and prolific cooking writer who taught millions of readers that elegant food could be prepared in ordinary kitchens using everyday ingredients, died on Friday feb. 27, 2009 at a New York Hospital. He was 46 and lived in Manhattan. This softcover spiral bound [...]

Uncle Ben’s Rice Cookery  (1977) How to Prepare 231 Delicious Recipes with Nourishing, Economical Rice: Main Dishes with Meats, Poultry, or Seafood: Side Dishes: Vegetable with Rice: Quick Skillet Dishes: Desserts: Traditional Favorites for Enteraining This soft cover cookbook is in good condition ISBN-13: 9780912656786 Price: $1.99

Favorite Recipes Of America Meats Edition (1966) This classic hardcover cookbook from 1966 is more than just a cookbook, its a history book as well. 384 pages and hundreds of meat recipes as well as poultry, fish and seafood. Here’s a note from the publisher: America is a land of meat eater. The United States is one of [...]

Vineyard by Andy Katz & Joy Sterling (1998) It may be something about the number of grapes that get crushed, the days on the vine, the sun, or the rain, but there is a certain alchemy that takes place in the production of a bottle of wine, an alchemy that is noticeable in just one sip [...]

Jane Butel’s Quick and Easy Southwestern Cookbook (1999) One of the most acclaimed and innovative cooks in her field returns with more than 100 easy, flavorful, low-fat recipes–each of which calls for no more than six easy-to-find ingredients. Jane Butel’s Tex-Mex Cookbook is a classic, and here Butel presents new recipes for her favorite food, from Lamb [...]

The Best of Sunset Cookbook 1987 First Edition For more than half a century, adventurous cooks throughout the west have looked to Sunset for innovative, superb and reliable recipes. Now we’ve brought together those we consider our very best, chosen from over 50,000 recipes tested in our kitchens in the last six decades. In this collection, [...]

Today’s Gourmet by Jacques Pepin (1991) So you’re looking for a cookbook that offers up fabulous food–but not too many calories; dishes that are out of the ordinary–but not too time-consuming to prepare; meals that are delicious–but won’t clog your arteries. Sounds like a tall order, but Jacques Pepin delivers the goods in Today’s Gourmet, a [...]

Golden Door Cookbook: The Greening of American Cuisine Recipes and advise from the famous Golden Door Spa. Deborah Szekely and her husband Edmond founded the Rancho La Puerta spa in Tecate, Mexico, in 1940, and then 20 years later, opened the Golden Door in Escondido, California. Both still are standard bearers for the industry. This hardcover [...]

Jane Brody’s Good Food Gourmet Cookbook (1990) Jane Brody of the New York Times provides menus, with recipes, for a healthful high-carbohydrate, high-fiber way of eating. The last ten years has witnessed a revolution in nutrition consciousness, and its leader has been Jane Brody. Her bestselling Nurtition Book has shown that healthy food can be delicious and [...]

State Fair Recipes Cookbook You don’t have to what for the fair to come to town to enjoy one of these delicious favorites, Just whip up any Mouth-Watering Fair Recipe to bring life to any party. Never have a boring party or lunch again! Inside the pages of Mouth-Watering State Fair Recipes, you will find over 100 [...]

Fondue The Fine Art of Fondue, Chinese Wok and Chafing Dish Cooking (1970) The cheese fondue is probably the most famous of the fondues. Now there are scores of other favorites meat fish, seafood and desserts. an endless number of appetizers, nibblers and snacks. All can be quickly cooked and enjoyed by guests. This hardcover book is [...]