→ June 25, 2009
Entertaining by Martha Stewart Entertaining by Martha Stewart Mrs. Stewart’s relaxed but organized approach to what many would consider a monumental event reflects her practiced ease as a hostess and professional caterer…Mrs. Stewart hopes her book will inspire people to use their imaginations to create an atmosphere of caring–to make guests feel comfortable and special…” “Any [...]
→ June 25, 2009
A Taste of San Francisco Cookbook (1990) 1st Edition The San Francisco Symphony Presents A Taste of San Francisco 1990 A superb cookbook featuring the culinary stars of the San Francisco Bay Area. More than 80 Bay Area chefs share 90 complete menus based on their best dishes. Adapted for ease of preparation in the home kitchen, [...]
→ June 25, 2009
150 Salsa Recipes Cookbook Some like it hot and some like it hotter… Inside the pages of the Salsa Recipes Cookbook, you will find 150 delicious and traditional salsa recipes as well as a selection of unique variations like: Tomato and Mango Salsa Recipe Avocado-Tomato Salsa Recipe Salsa De Picante Recipe My Evil Twin Habanero Salsa Pico de Gallo Chipotle Salsa Watermelon Salsa Simple Garlic [...]
→ June 24, 2009
The Pampered Chef Celebrate! Cookbook From special holidays and significant birthdays to casual gatherings and backyard barbecues, there’s always a reason to celebrate. Whatever the occasion, make it more memorable with great recipes from the Pampered Chef’s Celebrate! Cookbook. 128 pages 100’s of recipes. This softcover spiral bound cookbook is brand new never been used. Price: $8.99
→ June 24, 2009
The Pampered Chef It’s Good For You Cookbook Find out how easy healthy eating can be with this collection of delicious recipes from The Pampered Chef. A fresh and healthy approach to meal preparation so you and our loved ones can say: “It’s Good For You!” 128 pages. Price: $8.99 This softcover spiral bound cookbook is brand new [...]
→ June 24, 2009
Favorite New Orleans Recipes by Suzanne Ormond (1983) – SIGNED! “Mouth-watering dishes of all kinds — not just any old New Orleans cookbook…in honor of the three cultures that have existed in Louisiana since 1718″. Baton Rouge Sunday Advocate The book is signed by Suzanne Ormond. I can’t vouch for the authenticity of the signature however I [...]
→ June 24, 2009
Betty Crocker’s Cooking Calendar Betty Crocker’s Cooking Calendar, a year-round guide to meal planning with recipes and menus. First Edition, First Printing 1962, Golden Press of New York. Wire bound, illustrated hard board 176 page cookbook. In addition to excellent recipes keyed to the time of year it also includes seasonal party ideas, house and garden [...]
→ June 24, 2009
The Pampered Chef Main Dishes Cookbook Whether it’s a busy meal during the workweek or a special weekend gathering for family and friends once you have the perfect main course, the rest of the meal just seems to fall into place. Main Dishes, Recipes at the Heart of Every Meal, was created to help you make [...]
→ June 24, 2009
The New California Cuisine Cookbook by Rose Dosti (1987) As Los Angeles Times food columnist Dosti (author of Tastemaker winner Middle Eastern Cooking amply demonstrates in this sampling of signature dishes of resident professional chefs, New California Cooking reflects the region’s bounteous fresh foods and ethnic diversity. At Michael’s restaurant, the traditional Italian appetizer of carpaccio [...]
→ June 24, 2009
The Kraft Cookbook-75 Years Of Good Food Ideas (1978) Bound in a 3-Ring Printed Special Binder. “The year 1978 marks the seventy-fifth anniversary of the beginning, by J.L. Kraft, of a business to which he gave his name and devoted his life. In this collection, you will find treasured classics, popular television recipes, and some recent favorites. Many [...]
→ June 24, 2009
The Pampered Chef Casual Cooking Cookbook When the weather turns warm, our attention naturally shifts to making fun, flavorful and fresh food in a relaxed atmosphere. In Casual Cooking, we begin with mouth watering recipes that capture the spirit of American cooking – the backyard barbecue. Sizzling steaks, juicy burgers and smoky ribs are accompanied by [...]
→ June 24, 2009
Campbell’s Cookbook Cooking With Soup (1976) Contains 608 skillet dishes, casseroles, stews, sauces, gravies, dips, soup mates and garnishes. Chapters include: Youngsters Like Soup, Well-Balanced Meals, Better Breakfasts, Frosty Soups, Soups and the Freezer, Sandwiches: Hot and Heroic, Quick Breads and Pancakes, Fish and Seafood, Poultry, Meat Dishes that Make the Meal…and more. This hard cover book [...]
