MrChef's Cookbooks » International Cookbooks http://www.mrchefsbooks.com Cookbooks, Free Recipes, Cooking Tips, Menu Ideas Tue, 13 Jul 2010 15:28:03 +0000 http://wordpress.org/?v=2.8 en hourly 1 The Mediterranean Cookbook Collection http://www.mrchefsbooks.com/2009/08/26/the-mediterranean-cookbook-collection/ http://www.mrchefsbooks.com/2009/08/26/the-mediterranean-cookbook-collection/#comments Wed, 26 Aug 2009 16:39:01 +0000 admin http://www.mrchefsbooks.com/?p=807 Classic French Cuisine Made Easy

Classic French Cuisine Made Easy

The Mediterranean Cookbook Collection is three softcover cookbooks covering three classic cuisines. French, Spanish and Italian. The three books come in a hardcover case and all three books are in excellent condition.

Each book is over 250 page with hundreds of recipes and full color pictures. This one series will do more to increase your collection that 10 other books.

The French Cookbook contains classic dishes from every region of France from hearty stews, sensational sauces and tasty roasts to delicate soups, herby salads and sophisticated pastries.

The Spanish Cookbook contains the best of traditional Spanish fare, including the ever-popular tapas, tortillas, and paella. Plus favorite regional dishes and festive recipes for special events.

The Italian Cookbook contains authentic Italian food and cooking from simple pasta and pizza to soups, breads, risotto, meats, desserts and all the famous regional specialties and accompaniments.

Price: $9.99

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The Italian Cookbook contains authentic Italian food and cooking from simple pasta and pizza to soups, breads, risotto, meats, desserts and all the famous regional specialties and accompaniments.
]]> http://www.mrchefsbooks.com/2009/08/26/the-mediterranean-cookbook-collection/feed/ 0 Larousse Encyclopedia of Creative Cooking Cookbook http://www.mrchefsbooks.com/2009/06/20/larousse-encyclopedia-of-creative-cooking-cookbook/ http://www.mrchefsbooks.com/2009/06/20/larousse-encyclopedia-of-creative-cooking-cookbook/#comments Sat, 20 Jun 2009 19:39:05 +0000 admin http://www.mrchefsbooks.com/?p=267 Larousse Encyclopedia of Creative Cooking by Charlotte Turgeon 1980

Profuse illustrations accompany recipes for appetizers, meat dishes, desserts, crepes, vegetable dishes, pastry, breads, and cakes, and advice on cake decorating, souffle making, and other techniques.

This hardcover classic with dust jacket is in very good condition. The dust jacket has some light smudges however the book is in excellent condition. 797 pages, 2000 recipes, 800 color illustrations.

Price: $2.99

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