The Mediterranean Cookbook Collection is three softcover cookbooks covering three classic cuisines. French, Spanish and Italian. The three books come in a hardcover case and all three books are in excellent condition. Each book is over 250 page with hundreds of recipes and full color pictures. This one series will do more to increase your collection [...]

Larousse Encyclopedia of Creative Cooking by Charlotte Turgeon 1980 Profuse illustrations accompany recipes for appetizers, meat dishes, desserts, crepes, vegetable dishes, pastry, breads, and cakes, and advice on cake decorating, souffle making, and other techniques. This hardcover classic with dust jacket is in very good condition. The dust jacket has some light smudges however the book is [...]