The Mediterranean Cookbook Collection is three softcover cookbooks covering three classic cuisines. French, Spanish and Italian. The three books come in a hardcover case and all three books are in excellent condition. Each book is over 250 page with hundreds of recipes and full color pictures. This one series will do more to increase your collection [...]

The Simmering Pot Cookbook by Alice Devine Loebel (1974) For the true gourmet in today’s world. The basic technique of the magical stockpot, regarded as an essential by classic French cooks, together with the steamer method which preserves nutrition, flavor and the appearance of foods form the theme of this high-quality cookbook. This book is a [...]

Paul Bocuse in Your Kitchen by Paul Bocuse (1984) Author and world-renowned chef Paul Bocuse has chosen only simple, classic French recipes that are easy to follow and prepare. According to the chef, “Simple fare is, in my opinion, the best-the kind that I love to prepare at home for my family and my friends,” and [...]