The Reader’s Digest Cook Now, Serve Later Cookbook has hundreds of recipes and is designed to help you serve yourself and your family nutritious, delicious meals every day of the year. The main advantage of Cook Now, Serve later is that it allows you to cook when its convenient for you.

This novel approach to cooking-on-the-run contains an array of more than 425 recipes, each with clear easy-to-follow instructions for cooking ahead of time when convenient and bringing it all together at meal-time. 138 full-color photos.

Here is a small sampling of the over 400 recipes inside this hardcover cookbook:

• Leek & Potato Soup
• Chicken Marrakesh
• Chicken Provencal
• Cajun Meatloaf
• Tuscan Roast Pork
• Tamale Pie
• Black Bean Chili
• Date Nut Tart
• Oriental Chicken Salad

This hardcover cookbook is in excellent condition. There is an inscription written on the inside front cover. Otherwise there are no other marks on it. ISBN-13: 9780895773142

Price: $1.99

Order Now

This cookbook is the tenth edition of the Best of Food and Wine’s annual collection of recipes from the the famous food magazine.

For those who love to cook and entertain this cookbook is a must. Included in this volume is a smart wine buying guide written by wine gurus Elin McCoy and John Fredrick Walker.

Here is a small sampling of the recipes:

• Tomato Tapenade
• Tortilla Soup
• Roast Monkfish with Rosemary
• Teriyaki Chicken
• Chicken Sausage Patties
• Herb & Garlic Rubbed Pork Roast
• Braised Lamb Shanks with Honey
• Potato Gnocchi
• Roasted Asparagus Lasagna
• Hot & Sweet Cucumber Salad
• Seared Ahi Salad
• Potato & Corn Pancakes
• Swordfish with Sweet Peppers & Onions
• Basil & Sun-Dried Tomato Rolls
• Cinnamon Gelato
• Fresh Pineapple Flan
• And many more…

This hardcover cookbook is in very good condition with no rips tears or stains. 280 pages, hundreds of recipes. ISBN: 9780916103194

Price: $2.49

Order Now

Secrets Of Better Cooking by Readers Digest is designed to help you make nutritious and exciting meals a regular part of your family’s life-style without breaking your budget. In this book you will find the basic techniques of good cooking, the fundamentals on which all good cooks must rely.

For the beginner, Secrets Of Better Cooking is a complete cookbook of kitchen knowledge that can make cooking easier and less expensive.

For the experienced cook this cookbook offers more than 600 time tested recipes and more than 40 pages of information on herbs and spices.

In addition there is a knowledgeable discussion on wines along with 56 pages of helpful information on entertaining.

Written in 1973 Secrets Of Better Cooking is as relevant today as it was 36 years ago.

This hardcover cookbook is in good condition. The edges and corners of the cover do show some wear but the pages are in perfect condition. 761 pages.

Price: $2.49

Order Now

Betty Crocker’s Cooking Calendar, a year-round guide to meal planning with recipes and menus. First Edition, First Printing 1962, Golden Press of New York. Wire bound, illustrated hard board 176 page cookbook. In addition to excellent recipes keyed to the time of year it also includes seasonal party ideas, house and garden hints, a stain removal chart, an anniversary gift list, a good equivalent table, an herb guide, and a roasting chart.

This 1st edition, 1st printing hard cover spiral bound book is in good condition. The edges of the cover does show some signs of wear. There is an inscription (the former owners name and address) on the inside of the front cover however none of the pages are marked, stained or torn. This is a collectors item to be sure.

Price: $2.99

Order Now

Bound in a 3-Ring Printed Special Binder. “The year 1978 marks the seventy-fifth anniversary of the beginning, by J.L. Kraft, of a business to which he gave his name and devoted his life.

In this collection, you will find treasured classics, popular television recipes, and some recent favorites.

Many of the classics have been in our files for almost a half-century.

We hope that these recipes will add to your culinary enjoyment and that you will join us in celebrating our long tradition of ‘good food and good food ideas’.”

This scarce, out of print hardcover three ring binder is in excellent condition. This is a true collectors item. 224 pages, 100’s of recipes. ISBN: 875020585

Price: $3.99

Order Now

Contains 608 skillet dishes, casseroles, stews, sauces, gravies, dips, soup mates and garnishes. Chapters include: Youngsters Like Soup, Well-Balanced Meals, Better Breakfasts, Frosty Soups, Soups and the Freezer, Sandwiches: Hot and Heroic, Quick Breads and Pancakes, Fish and Seafood, Poultry, Meat Dishes that Make the Meal…and more.

This hard cover book spiral bound book is in good condition.

Price: $2.49

Order Now

The Supermarket Epicure: The Cookbook For Gourmet Food At Supermarket Prices.

Pruess’s book helps shoppers to buy, store, and present supermarket food in the best ways possible. Along with recipes, she presents detailed information on seasonal buying, deciphering package labels, storing frozen foods, and more. Pruess’s recipes are traditional and family-oriented. They are also international in inspiration and sophisticated enough for entertaining. A must for any collection. 464 pages

This softcover first edition 1988 cookbook is in perfect condition.

Price: $1.99

Order Now

How to Prepare 231 Delicious Recipes with Nourishing, Economical Rice: Main Dishes with Meats, Poultry, or Seafood: Side Dishes: Vegetable with Rice: Quick Skillet Dishes: Desserts: Traditional Favorites for Enteraining

This soft cover cookbook is in good condition ISBN-13: 9780912656786

Price: $1.99

Order Now

This classic hardcover cookbook from 1966 is more than just a cookbook, its a history book as well. 384 pages and hundreds of meat recipes as well as poultry, fish and seafood.

Here’s a note from the publisher:
America is a land of meat eater. The United States is one of the largest meat producing and meat consuming countries in the world. Once you have tried the recipes in this Meats edition of Favorite Recipes of America you will know why they are favorite American recipes – for they will become your favorite recipes too.

This hardcover cookbook has some slight yellowing of the pages but is in very good condition.

Price: $2.99

Order Now

With our ever changing lifestyles, we do not have time to spend long hours in the kitchen planing meals from complicated recipes. The author saw a real need for a different type of cookbook; one that would get you in and out of the kitchen fast yet could be a gourmet’s delight. This was born Six Ingredients Or Less, a one of a kind cookbook that you will enjoy even if you are not in a hurry. Over 600 recipes using six ingredients or less.

This softcover spiral bound cookbook is in very good condition. There is an inscription on the second page. There are no other marks. ISBN: 0942878000

Price: $1.99

Order Now