The Supermarket Epicure Cookbook by Joanna Pruess (1988) First Edition The Supermarket Epicure: The Cookbook For Gourmet Food At Supermarket Prices. Pruess’s book helps shoppers to buy, store, and present supermarket food in the best ways possible. Along with recipes, she presents detailed information on seasonal buying, deciphering package labels, storing frozen foods, and more. Pruess’s recipes [...]

Uncle Ben’s Rice Cookery  (1977) How to Prepare 231 Delicious Recipes with Nourishing, Economical Rice: Main Dishes with Meats, Poultry, or Seafood: Side Dishes: Vegetable with Rice: Quick Skillet Dishes: Desserts: Traditional Favorites for Enteraining This soft cover cookbook is in good condition ISBN-13: 9780912656786 Price: $1.99

Favorite Recipes Of America Meats Edition (1966) This classic hardcover cookbook from 1966 is more than just a cookbook, its a history book as well. 384 pages and hundreds of meat recipes as well as poultry, fish and seafood. Here’s a note from the publisher: America is a land of meat eater. The United States is one of [...]

Six Ingredients Or Less Cookbook by Carlean Johnson (1985) With our ever changing lifestyles, we do not have time to spend long hours in the kitchen planing meals from complicated recipes. The author saw a real need for a different type of cookbook; one that would get you in and out of the kitchen fast yet [...]

The Great Food Processor Cookbook by Yvonne Young Tarr A cookbook that tells you how to select and get the best results from the Cuisinart Food Processor, the KitchenAid K5A or K45 mixer or the Starmix. If you have one of these appliances, this book will tell you how to get more out of your machine [...]

Cooking With Carrier by Robert Carrier (1984) A collection of step-by-step recipes for elegant dining covering all the basic techniques of fine cooking. This hardcover book with dust jacket is in excellent. There is an inscription written on the second inside page. 185 pages. ISBN-13: 9780894790591 Price: $2.99