→ June 25, 2009
The Art of Filo Cookbook by Marti Sousanis (1983) Filo, Phyllo, Fillo – any way it’s spelled, it is all the same: a delicate, light and flaky pastry. Filo means leaf in Greek and that describes the paper-thin quality of the pastry. It can be used for appetizers, lunch or dinner dishes, as well as fabulous [...]
→ June 22, 2009
Deliciously Decadent Cheesecake Recipes Cookbook Cheesecake just maybe the most elegant king of all desserts. Here are 90 amazing cheesecake recipes that will make you the talk of the town. Here is a sample of what’s inside Deliciously Decadent Cheesecake Recipes: Chocolate Velvet Cheesecake Cookies and Cream Cheesecake Chocolate Raspberry Cheesecake Cappuccino Cheesecake Chocolate Mint Meringue Cheesecake Cheddar Chili Cheesecake Coconut Chocolate Cheesecake Diabetic Cheesecake Chimpanzee [...]
→ June 17, 2009
The Family Circle Dessert and Fruit Cookbook (1954) The Family Circle Dessert and Fruit Cookbook contains recipes for custards, cremes, puddings, souffles, fritters, waffles, dumplings, pancakes, shortcakes, frozen desserts, gelatins, fruits and sauces. Not only does this cookbook have great recipes but it also has some great pictures giving you a glimpse of the cookware and utensils [...]
