MrChef's Cookbooks » Asian Cookbooks http://www.mrchefsbooks.com Cookbooks, Free Recipes, Cooking Tips, Menu Ideas Tue, 13 Jul 2010 15:28:03 +0000 http://wordpress.org/?v=2.8 en hourly 1 More Japanese Garnishes by Yukiko & Bob Haydock (1983) http://www.mrchefsbooks.com/2009/06/21/more-japanese-garnishes-by-yukiko-bob-haydock-1983/ http://www.mrchefsbooks.com/2009/06/21/more-japanese-garnishes-by-yukiko-bob-haydock-1983/#comments Sun, 21 Jun 2009 21:28:14 +0000 admin http://www.mrchefsbooks.com/?p=338 More Japanese Garnishes by Yukiko & Bob Haydock (1983)

All new garnishes plus illustrated recipes by the authors of Japanese Garnishes. Detailed how to drawings and photos. Shows a wide variety of garnishes. Well organized and easy to find what you want with the color photo index/contents. An excellent addition to your Japanese cook book collection.

This hardcover cookbook is in good condition. The dust jacket has a couple of small tears but otherwise its perfect. ISBN-13: 9780030636110

Price: $1.99

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]]> http://www.mrchefsbooks.com/2009/06/21/more-japanese-garnishes-by-yukiko-bob-haydock-1983/feed/ 0 Wok Cooking Class Cookbook (1983) http://www.mrchefsbooks.com/2009/06/17/wok-cooking-class-cookbook-1983/ http://www.mrchefsbooks.com/2009/06/17/wok-cooking-class-cookbook-1983/#comments Thu, 18 Jun 2009 00:12:38 +0000 admin http://www.mrchefsbooks.com/?p=89 Wok Cooking Class Cookbook (1983)

Recipes in this book highlight the unique versatility of the wok. Included are basic cooking processes, as well as the techniques of pretreating ingredients, marinating, coating, velveting, tenderizing and cutting.

They include hot and cold dishes, spicy and mild dishes and an array of color, shape and texture combinations.

This hardcover spiral bound cookbook is in perfect condition.  ISBN: 1561734586

Price: $1.99

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]]> http://www.mrchefsbooks.com/2009/06/17/wok-cooking-class-cookbook-1983/feed/ 0 Wokcraft Chinese Cookbook (1972) http://www.mrchefsbooks.com/2009/06/17/wokcraft-chinese-cookbook-1972/ http://www.mrchefsbooks.com/2009/06/17/wokcraft-chinese-cookbook-1972/#comments Thu, 18 Jun 2009 00:02:04 +0000 admin http://www.mrchefsbooks.com/?p=83 Wokcraft Chinese Cookbook (1972)

How to becoming a Wok Master, Little Hearts, Peanuts & Duck Feet; Celestial Soups; A Feast of color, Textures & Tastes; Lettucebergers, Chinese Salads & Exotic Greens; Imperial Fare-Peking Duck; Confections-Moon Cakes, Jeweled Pudding & Peking Dust. Written by Charles Schafer, Violet Schafer, & Win Ng

This soft cover cookbook has 108 pages and is in very good condition.  ISBN: 0912738014

Price: $1.99

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