65 Tried and True Traditional Amish Recipes. You don’t have to go Amish county to enjoy Amish food. Just whip up any Mouth-Watering Amish recipe to spice up your next meal!

Inside the pages of Tried and True Traditional Amish Recipes, you will find 65
delicious and traditional Amish recipes like:

• CORN FRITTERS
• AMISH BREAD STARTER
• FAMOUS AMISH FUNNEL CAKES
• AMISH APPLE GRUNT
• AMISH MAPLE CREAM PIE
• AMISH COUNTRY CASSEROLE
• POOR MAN’S STEAK
• SWISS AMISH MEAT LOAF
• AMISH CHICKEN DRESSING
• AMISH CHICKEN & CORN SOUP

This is an e-book delivered to you via email in PDF format. The free Adobe Acrobat Reader is required to view this book. Most computers already have this program installed. If not you can download it free from Adobe: http://get.adobe.com/reader/

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The San Francisco Symphony Presents A Taste of San Francisco 1990

A superb cookbook featuring the culinary stars of the San Francisco Bay Area. More than 80 Bay Area chefs share 90 complete menus based on their best dishes. Adapted for ease of preparation in the home kitchen, and copiously illustrated.

Includes almost ninety complete menus designed specifically for the home kitchen. 322 pages, hundreds of recipes.

Featured Chefs Include:

This hardcover first edition cookbook with dust jacket is in perfect condition. ISBN: 0385263805

Price: $2.99

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Bound in a 3-Ring Printed Special Binder. “The year 1978 marks the seventy-fifth anniversary of the beginning, by J.L. Kraft, of a business to which he gave his name and devoted his life.

In this collection, you will find treasured classics, popular television recipes, and some recent favorites.

Many of the classics have been in our files for almost a half-century.

We hope that these recipes will add to your culinary enjoyment and that you will join us in celebrating our long tradition of ‘good food and good food ideas’.”

This scarce, out of print hardcover three ring binder is in excellent condition. This is a true collectors item. 224 pages, 100’s of recipes. ISBN: 875020585

Price: $3.99

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Sadly Richard Sax, a chef and prolific cooking writer who taught millions of readers that elegant food could be prepared in ordinary kitchens using everyday ingredients, died on Friday feb. 27, 2009 at a New York Hospital. He was 46 and lived in Manhattan.

This softcover spiral bound 1st edition cookbook is in good condition.

Price: $1.99

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How to Prepare 231 Delicious Recipes with Nourishing, Economical Rice: Main Dishes with Meats, Poultry, or Seafood: Side Dishes: Vegetable with Rice: Quick Skillet Dishes: Desserts: Traditional Favorites for Enteraining

This soft cover cookbook is in good condition ISBN-13: 9780912656786

Price: $1.99

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This classic hardcover cookbook from 1966 is more than just a cookbook, its a history book as well. 384 pages and hundreds of meat recipes as well as poultry, fish and seafood.

Here’s a note from the publisher:
America is a land of meat eater. The United States is one of the largest meat producing and meat consuming countries in the world. Once you have tried the recipes in this Meats edition of Favorite Recipes of America you will know why they are favorite American recipes – for they will become your favorite recipes too.

This hardcover cookbook has some slight yellowing of the pages but is in very good condition.

Price: $2.99

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You don’t have to what for the fair to come to town to enjoy one of these delicious favorites, Just whip up any Mouth-Watering Fair Recipe to bring life to any party. Never have a boring party or lunch again!

Inside the pages of Mouth-Watering State Fair Recipes, you will find over 100 delicious and traditional state fair recipes as well as a selection of unique variations like:

* State Fair Funnel Cakes
* Ohio State Buckeye Candy
* Vermont State Police Pears
* Virginia State Peanut Soup
* Empire State Muffins
* Silver State Brownies
* New York State Apple Pie
* State Fair Potato Salad
* A Plus State Fair Corn Dogs
* West Virgina State Fair Winning Egg Custard Pie
* State Fair Hot Dog
* State Fair Fresh Lemonade
* State Fair Caramel Corn
* Kentucky State Fair Favorite Cake

And Many More Great Recipes…

This is an e-book delivered to you via email in PDF format. The free Adobe Acrobat Reader is required to view this book. Most computers already have this program installed. If not you can download it free from Adobe: http://get.adobe.com/reader/

Price: $1.99

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Cooking is easier when an expert shows, step by step, how to prepare a recipe. We planned this cookbook so that even a beginning cook could successfully use our recipes simply by following the diagrams of the steps along with the recipe itself. In this collection of recipes, we demonstrate all the fundamental cooking techniques, from folding in egg whites, to kneading bread, rolling piecrust, decorating cakes and cookies, even boning certain cuts of meat and poultry. We’ve included recipes that are often considered difficult as well as everyday ones.

Many of these recipes are classics, direct from the pages of Good Housekeeping Magazine. Others are newly developed for this book. 512 pages, over 900 recipes.

This hardcover classic is in very good condition with no rips, tears or stains.

Price: $4.99

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The first Independence Day celebration took place in 1777. It’s interesting to speculate what those first 4th festivities were like. By the early 1800s the traditions of parades, picnics, and fireworks were firmly established as part of America’s Independence Day culture.

Inside the pages of The 4th of July Recipes, you will find 212 delicious and traditional Independence Day recipes as well as a selection of unique variations like:

• All-American Pork Baby Back Ribs
• Texas-Style Barbecued Chicken Legs
• Grilled All-American Burgers
• Blue Cheese Vidalia Onions
• Fourth of July BBQ’d Cornish Hens
• American Flag Cookies
• Lemon Firecrackers
• Red, White & Blueberry Banana Parfaits
• All American Buffalo Wings
• Roasted Red Pepper Macaroni Salad
• Star Spangled Pie
• Aunt Carol’s July 4th Kosher Coleslaw
• Red, White, and Blue Ice Cream Pie

And Many More Great Recipes…

This is an e-book delivered to you via email in PDF format. The free Adobe Acrobat Reader is required to view this book. Most computers already have this program installed. If not you can download it free from Adobe: http://get.adobe.com/reader/

Price: $1.99

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Summer is here and it’s time to fire up the grill. Inside the pages of the 300 Recipes For The Grill Cookbook you will find a host of delicious and nutritious grilling & BBQ recipes.

Here’s a sample of what’s inside:

• Anchovy-Grilled Salmon Steaks
• Australian Grilled Fish
• Basil Grilled Chicken
• Butterflied Pork Loin On The Grill
• Cantonese Style Grilled Leg Of Lamb
• Chicken Tandoori (Indian Grilled Chicken)
• Citrus Grilled Jumbo Scallops
• Glazed Grilled Trout
• Grilled Asparagus & Ginger-Lemon Vinaigrette
• Grilled Asparagus With Lemon Dip
• Grilled Balsamic Veal Chops
• Grilled Bananas
• Grilled Bourbon Tri-Tip
• Grilled Chicken With Hazelnut Butter
• Grilled Corn With Spicy Butters
• Grilled Crabmeat Flautas
• Grilled Cranberry & Pineapple Short Ribs
• Grilled Cuban Sandwich
• Grilled Eggplant
• Grilled Gingered Swordfish
• Grilled Iowa Pork Chops Dijonnaise
• Grilled Jalapeno Buffalo Burgers
• Grilled Jamaican Jerk Chicken
• Grilled Jumbo Shrimp With Citrus Sauce
• Grilled Lemon Potatoes
• Grilled Lobster With Warm Corn
• Grilled Mixed Veggies
• Grilled Polynesian Chicken
• Grilled Portabello Burgers
• Grilled Rockfish With Garlic & Basil
• Grilled Rosemary Chicken
• Grilled Rum-Soaked Shrimp With Mango & Lime
• Grilled Salmon W/ Roasted White Corn Salsa
• Grilled Summer Fruit
• Grilled Veal Involtini Alla Sicialiana
• Jack Daniel’s Grilled Chuck Roast
• Jalapeno Grilled Chicken
• Radicchio & Gruyere Grilled Bread Salad
• Chinese Grilled Shortribs

And Many More Great Recipes…

This is an e-book delivered to you via email in PDF format. The free Adobe Acrobat Reader is required to view this book. Most computers already have this program installed. If not you can download it free from Adobe: http://get.adobe.com/reader/

Price: $1.99

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