The Simmering Pot Cookbook by Alice Devine Loebel (1974) For the true gourmet in today’s world. The basic technique of the magical stockpot, regarded as an essential by classic French cooks, together with the steamer method which preserves nutrition, flavor and the appearance of foods form the theme of this high-quality cookbook. This book is [...]

Paul Bocuse in Your Kitchen by Paul Bocuse (1984) Author and world-renowned chef Paul Bocuse has chosen only simple, classic French recipes that are easy to follow and prepare. According to the chef, “Simple fare is, in my opinion, the best-the kind that I love to prepare at home for my family and my friends,” [...]

Summer Party Cookbook Summer-Time is Party Time! Here is a collection of nearly 100 Hot, Fresh, Cool and Spicy recipes to make you Summer party a Summer Event! Here’s a small sample of what’s inside: Asian Beef Kebabs Beef Fillets with Stilton-Portobello Sauce Cajun-Style Rib-Eye Steak Curried Beef Kebabs Sweet-and-Sour Marinated Steaks Lime-Basted Lamb Kebabs Chicken [...]

470 Crock Pot Recipes Cookbook Almost everyone has at least one of these efficient and time saving appliances hidden away somewhere in your kitchen collecting dust. You probably thought that the crock pot was just for making soups or stews. Well guess what, you can make delicious meals your family will love with less effort [...]

Slim Cuisine: An American Approach by Franco Palumbo (1980) Slim Cuisine: An American Approach is a collection of recipes from the popular ’80′s PBS show of the same name. Slim Cuisine is varied, interesting and starts with a shopping cart of nutritional foods and because it includes the kinds of foods everyone likes to cook [...]

Complied by Professional Home Economics Teachers of California, Nevada, Arizona and Utah this softcover spiral bound cookbook is in very good condition with no rips tears or stains. The book has 159 pages filled with hundreds of recipes that you can prepare in less than an half an hour. Recipes include appetizers, baked goods, soups, [...]

The Family Circle Dessert and Fruit Cookbook (1954) The Family Circle Dessert and Fruit Cookbook contains recipes for custards, cremes, puddings, souffles, fritters, waffles, dumplings, pancakes, shortcakes, frozen desserts, gelatins, fruits and sauces. Not only does this cookbook have great recipes but it also has some great pictures giving you a glimpse of the cookware [...]

Wok Cooking Class Cookbook (1983) Recipes in this book highlight the unique versatility of the wok. Included are basic cooking processes, as well as the techniques of pretreating ingredients, marinating, coating, velveting, tenderizing and cutting. They include hot and cold dishes, spicy and mild dishes and an array of color, shape and texture combinations. This [...]

Wokcraft Chinese Cookbook (1972) How to becoming a Wok Master, Little Hearts, Peanuts & Duck Feet; Celestial Soups; A Feast of color, Textures & Tastes; Lettucebergers, Chinese Salads & Exotic Greens; Imperial Fare-Peking Duck; Confections-Moon Cakes, Jeweled Pudding & Peking Dust. Written by Charles Schafer, Violet Schafer, & Win Ng This soft cover cookbook has [...]

Shortcut Cooking Cookbook (1969) This is a very interesting softcover cookbook. There is no intro or acknowledgments in the book except to say it was published by the Meredith Corporation in 1969 and that this is the first printing. However it is an incredible cookbook. More than a cookbook its a look back into America [...]

Recipes From the Heart by San Clemente Junior Woman’s Club This softcover spiral bound association cookbook is in very good condition with no rips, tears or stains. There is no date on it so I can’t say how old it is. The book is filled with great recipes as well as cooking, kitchen and entertaining [...]