Espresso Brownies with Cayenne from All Spice Cafe
Preheat oven to 350F degrees.
8 ounces unsalted butter (2 sticks)
16 ounces bittersweet dark chocolate, cut into small pieces
6 eggs
1-1/2 T vanilla
1-1/2 C sugar
1-1/2 C flour
1/4 C espresso coffee
1-1/2 T All Spice Cafe Cayenne Habanero Sauce
8 ounces white chocolate chips
- 8 ounces unsalted butter (2 sticks)
- 16 ounces bittersweet dark chocolate, cut into small pieces
- 6 eggs
- 1-1/2 T vanilla
- 1-1/2 C sugar
- 1-1/2 C flour
- 1/4 C espresso coffee
- 1-1/2 T All Spice Cafe Cayenne Habanero Sauce
- 8 ounces white chocolate chips
Melt together butter add bittersweet chocolate, in top of double boiler, over simmering water. Remove form heat and let cool.
Beat together egga, vanilla, and sugar until fluffy and white. Mix in All Spice Cafe Cayenne Habanero Sauce.
Mix flour and espresso, folding into egg mixture. Fold in melted chocolate, then white chocolate chips.
Turn into lightly buttered 13×9 inch baking pan and bake at 350F degrees for 25 minutes. Cool slightly then cut into bars. Brownies will be very moist and may appear underdone.
The cayenne in the sauce will bring out the the richness in the chocolate. The white chocolate chips serve to compliment the spice.
“Hot is hip” « All Spice News & Events
2 years ago
[...] Mr. Chef’s Books also has our Espresso Brownies under Featured Recipes. [...]