The Best of Food and Wine: 1993 Collection

This cookbook is the tenth edition of the Best of Food and Wine’s annual collection of recipes from the the famous food magazine.

For those who love to cook and entertain this cookbook is a must. Included in this volume is a smart wine buying guide written by wine gurus Elin McCoy and John Fredrick Walker.

Here is a small sampling of the recipes:

• Tomato Tapenade
• Tortilla Soup
• Roast Monkfish with Rosemary
• Teriyaki Chicken
• Chicken Sausage Patties
• Herb & Garlic Rubbed Pork Roast
• Braised Lamb Shanks with Honey
• Potato Gnocchi
• Roasted Asparagus Lasagna
• Hot & Sweet Cucumber Salad
• Seared Ahi Salad
• Potato & Corn Pancakes
• Swordfish with Sweet Peppers & Onions
• Basil & Sun-Dried Tomato Rolls
• Cinnamon Gelato
• Fresh Pineapple Flan
• And many more…

This hardcover cookbook is in very good condition with no rips tears or stains. 280 pages, hundreds of recipes. ISBN: 9780916103194

Price: $2.49