The Art of Filo Cookbook by Marti Sousanis (1983)

Filo, Phyllo, Fillo – any way it’s spelled, it is all the same: a delicate, light and flaky pastry. Filo means leaf in Greek and that describes the paper-thin quality of the pastry. It can be used for appetizers, lunch or dinner dishes, as well as fabulous desserts. The purpose of this book is to introduce you to the infinite variety of international dishes and creative shapes possible with filo. Includes an Index. In The Art of Filo Marti Sousanis explains the traditions of folding and rolling, layering and overlapping to perfection.

This softcover book is in very good condition. There is a dark spot on the inside front cover but does not effect the cover itself.

Price: $1.99