The Supermarket Epicure Cookbook by Joanna Pruess (1988) First Edition

The Supermarket Epicure: The Cookbook For Gourmet Food At Supermarket Prices.

Pruess’s book helps shoppers to buy, store, and present supermarket food in the best ways possible. Along with recipes, she presents detailed information on seasonal buying, deciphering package labels, storing frozen foods, and more. Pruess’s recipes are traditional and family-oriented. They are also international in inspiration and sophisticated enough for entertaining. A must for any collection. 464 pages

This softcover first edition 1988 cookbook is in perfect condition.

Price: $1.99