The Complete Fish Cookbook, 500 Ways to Cook Fish by Dan & Inez Morris

This cookbook is 398 pages and divided into two parts. The first explains seafood, what, when and where to buy it and how to cook it properly.

The second part is recipes for sauces, appetizers, salads, sandwiches, baking, deep-frying, and how to cook fish outdoors.

The recipes are clear, easy-to-follow directions for selecting the freshest and most economical seafood, along with illustrated instructions for cleaning and preparing, refrigerating, glazing and freezing fresh-caught fish. It contains a step-by-step guide to simmering, poaching, steaming, marinating, and seasoning all different kinds of seafood.

This hard cover first edition cookbook from 1972 is in good condition. The dust jacket which is included is not. The dust jacket has some wear and a few small tears at the top. The rest of the book is perfect.

Price: $2.99