Jane Brody’s Good Food Gourmet Cookbook (1990)

Jane Brody of the New York Times provides menus, with recipes, for a healthful high-carbohydrate, high-fiber way of eating.

The last ten years has witnessed a revolution in nutrition consciousness, and its leader has been Jane Brody. Her bestselling Nurtition Book has shown that healthy food can be delicious and that “nutrition” need not be synonymous with “denial”. Here she presents more than 500 all-new dishes to satisfy the growing trend for more elegant meals. Illustrated.

This hard cover book is in excellent condition. ISBN: 039302878X

Price: $1.99