Fondue The Fine Art of Fondue, Chinese Wok and Chafing Dish Cooking (1970)

The cheese fondue is probably the most famous of the fondues. Now there are scores of other favorites meat fish, seafood and desserts. an endless number of appetizers, nibblers and snacks. All can be quickly cooked and enjoyed by guests.

This hardcover book is in excellent condition. 63 pages, 100’s of recipes.

Price: $1.99