Favorite Recipes Of America Meats Edition (1966)

This classic hardcover cookbook from 1966 is more than just a cookbook, its a history book as well. 384 pages and hundreds of meat recipes as well as poultry, fish and seafood.

Here’s a note from the publisher:
America is a land of meat eater. The United States is one of the largest meat producing and meat consuming countries in the world. Once you have tried the recipes in this Meats edition of Favorite Recipes of America you will know why they are favorite American recipes – for they will become your favorite recipes too.

This hardcover cookbook has some slight yellowing of the pages but is in very good condition.

Price: $2.99