Campbell’s Cookbook Cooking With Soup (1976)

Contains 608 skillet dishes, casseroles, stews, sauces, gravies, dips, soup mates and garnishes. Chapters include: Youngsters Like Soup, Well-Balanced Meals, Better Breakfasts, Frosty Soups, Soups and the Freezer, Sandwiches: Hot and Heroic, Quick Breads and Pancakes, Fish and Seafood, Poultry, Meat Dishes that Make the Meal…and more.

This hard cover book spiral bound book is in good condition.

Price: $2.49