Oven Fried Chicken
Crispy and delicious, oven fried chicken is much healthier than the traditional fried chicken. Easy to prepare, it is a great dish anytime of the year. This tasty and healthy recipe comes to us from Chef Jean-Pierre.
Meet Chef Jean-Pierre
Chef Jean-Pierre’s interest in food preparation developed early in life. Born in Aix-en-Provence in the south of France, Jean-Pierre is the youngest of five children and spent a great deal of time in the kitchen with his mother, Yolande, a Cordon Bleu chef.
His first job at the age of twelve was in a local butcher shop where he mastered the art of charcuterie. Determined to become a chef, he began his formal apprenticeship at L’Ousteau de Baumaniere in Provence, one of the world’s best restaurants with a 3-star Michelin rating. He continued his apprenticeship on the French Riviera where he worked at famous restaurants, such as L’Oasis at La Napoule, Le Vendome in Aix-en-Provence, and the Carlton in Cannes.
June 22nd, 2009 → 2:41 pm @ admin
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