Good Housekeeping Illustrated Cookbook (1980)

Cooking is easier when an expert shows, step by step, how to prepare a recipe. We planned this cookbook so that even a beginning cook could successfully use our recipes simply by following the diagrams of the steps along with the recipe itself. In this collection of recipes, we demonstrate all the fundamental cooking techniques, from folding in egg whites, to kneading bread, rolling piecrust, decorating cakes and cookies, even boning certain cuts of meat and poultry. We’ve included recipes that are often considered difficult as well as everyday ones.

Many of these recipes are classics, direct from the pages of Good Housekeeping Magazine. Others are newly developed for this book. 512 pages, over 900 recipes.

This hardcover classic is in very good condition with no rips, tears or stains.

Price: $4.99