The Simmering Pot Cookbook by Alice Devine Loebel (1974)

For the true gourmet in today’s world. The basic technique of the magical stockpot, regarded as an essential by classic French cooks, together with the steamer method which preserves nutrition, flavor and the appearance of foods form the theme of this high-quality cookbook. This book is a cookbook of foods that can be cooked through steaming or in the kettle. The book has 341 pages and hundreds of recipies.

This hardcover FIRST EDITION cookbook is in excellent condition. The dust jacket which is included is in OK condition. The top right and left corners of the dust jacket have small tears. The rest of the jacket is fine. ISBN: 002574030X

Price: $1.99