Paul Bocuse in Your Kitchen by Paul Bocuse (1984)

Author and world-renowned chef Paul Bocuse has chosen only simple, classic French recipes that are easy to follow and prepare. According to the chef, “Simple fare is, in my opinion, the best-the kind that I love to prepare at home for my family and my friends,” and Bocuse in Your Kitchen teaches even the most inexperienced of cooks how to share his flair for good food. 1st American Edition

This hardcover book with duct jacket is in excellent condition. 351 pages, 100’s of recipes. ISBN-13: 9780394528533

Price: $2.99