Larousse Encyclopedia of Creative Cooking by Charlotte Turgeon 1980

Profuse illustrations accompany recipes for appetizers, meat dishes, desserts, crepes, vegetable dishes, pastry, breads, and cakes, and advice on cake decorating, souffle making, and other techniques.

This hardcover classic with dust jacket is in very good condition. The dust jacket has some light smudges however the book is in excellent condition. 797 pages, 2000 recipes, 800 color illustrations.

Price: $2.99