Wokcraft Chinese Cookbook (1972)

How to becoming a Wok Master, Little Hearts, Peanuts & Duck Feet; Celestial Soups; A Feast of color, Textures & Tastes; Lettucebergers, Chinese Salads & Exotic Greens; Imperial Fare-Peking Duck; Confections-Moon Cakes, Jeweled Pudding & Peking Dust. Written by Charles Schafer, Violet Schafer, & Win Ng

This soft cover cookbook has 108 pages and is in very good condition.  ISBN: 0912738014

Price: $1.99

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