Wok Cooking Class Cookbook (1983)

Recipes in this book highlight the unique versatility of the wok. Included are basic cooking processes, as well as the techniques of pretreating ingredients, marinating, coating, velveting, tenderizing and cutting.

They include hot and cold dishes, spicy and mild dishes and an array of color, shape and texture combinations.

This hardcover spiral bound cookbook is in perfect condition.  ISBN: 1561734586

Price: $1.99