Not your mother's brownies!

De Grazia and Mexican Cookery (1976) There is an old myth instilled within Americans that all Mexican foo is hot. This is not the case. In fact, there are many different styles of Mexican cooking. Mexican foods like Mexico itself can be a fiesta of colors. This softcover spiral bound cookbook is a rainbow of recipes highlighted [...]

The Best of Food and Wine: 1993 Collection This cookbook is the tenth edition of the Best of Food and Wine’s annual collection of recipes from the the famous food magazine. For those who love to cook and entertain this cookbook is a must. Included in this volume is a smart wine buying guide written by wine [...]

Music, Menus & Magnolias by The Charleston Symphony Orchestra This is a beautiful hardcover spiral bound cookbook complied by the Charleston, South Carolina Symphony Orchestra. This cookbook is in perfect condition with 350 pages, hundreds of recipes and wonderful color pictures of the city of Charleston, South Carolina. Here is a small sampling of what’s inside: Crab Almond Quiche Cajun [...]

Secrets Of Better Cooking by Readers Digest Secrets Of Better Cooking by Readers Digest is designed to help you make nutritious and exciting meals a regular part of your family’s life-style without breaking your budget. In this book you will find the basic techniques of good cooking, the fundamentals on which all good cooks must rely. For [...]

Here’s a great Mashed Potato Casserole recipe from our friends at Potato Patch.com